Teriyaki Pineapple and Shrimp

To celebrate the end of the semester Becca and I decided to cook, now that we have some free time. Becca found this great recipe for teriyaki shrimp with pineapples on myrecipes.com. It's meant to be grilled shishkabob style, but we stir fried it and it turned out great. With edamame on the side, it's a quick and easy dinner for two.

All you have to do is sautee the onions, shrimp and pineapple in a pan with teriyaki sauce. We started with the oil and onions, then added the shrimp and teriyaki sauce after the onions started to brown. The sliced pineapple went in for the last 3 or 4 minutes with a little extra sauce. We cooked the edamame by putting it in boiling water for 4 minutes.

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