Slow Cooker Lasagna

Ingredients

1 lb ground beef

1 26 oz can spaghetti sauce

1 14 oz can petite diced tomatoes

1 teaspoon salt

2 cups ricotta cheese

1 egg

9 whole wheat lasagna noodles

1 1/2 cups mozzarella cheese (divided)

1 1/2 cups Parmesan cheese (divided)

In a large skillet brown the ground beef. Once browned, drain any excess grease.

In a large bowl stir together the spaghetti sauce, tomatoes, salt, ricotta cheese and egg. 

Add in 1/2 cup of mozzarella and 1/2 cup of Parmesan. 

Add about a half cup of meat sauce to the bottom of the slow cooker (or however much it takes to cover the bottom of the slow cooker). Top with a layer of lasagna noodles. You will likely need to break up some of the lasagna sheets to make them fit. Continue layering this way until you have used all of the noodles. Top with the remaining sauce.

Sprinkle with the remaining cheese.

Cover and cook on LOW for 3 to 5 hours or until noodles have reached a desired consistency.

Enjoy!