I made these pumpkin bars a couple of weeks ago. I really wasn't expecting too much, but they turned out pretty well. They are a great fall treat and very easy to make.
Ingredients
4 eggs
1 cup vegetable oil
2 cups white sugar
1 15 ounce can of pumpkin puree
2 cups all purpose flour
2 generous teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
dried cranberries (optional)
Mix together the eggs, oil, sugar, and pumpkin until it is well blended.
In a separate bowl combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder, and salt.
Add the dry ingredients into the bowl with wet ingredients and mix well.
Fold in the amount of dried cranberries to your liking. Pour into a greased 9x13 pan.
Bake at 350 degrees for about 25 to 30 minutes.
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