We had a lot of extra cheese and eggs in the fridge so I wanted to make a quiche. I found this recipe that looked quick and easy enough. It turned out really well, it was easy and delicious.
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, chopped
10 ounces (or more) of fresh or frozen (thawed and drained) spinach
5 eggs, beaten
3 cups cheese (you can use any kind/combination, I used ricotta, crumbled feta, and mozzarella)
1 teaspoon fresh chopped parsley (or dried parsley flakes)
1/8 teaspoon salt
pinch of pepper
Preheat oven to 350 degrees.
Heat olive oil in a large skilled, over medium-high heat.
Add garlic, and stir-fry for about a minute.
Add onions and cook until softened, about 5 minutes.
Add the spinach and cook, stirring occasionally for a few minutes, it should lose its' moisture. Set aside to cool.
In a large bowl, combine eggs, cheese, herbs and spices.
Pour mixture into a pie plate that has been sprayed with non-stick spray.
Bake in the oven for 30 - 45 minutes or until the mixture has set.