Michael and I both really like to sometimes eat a big salad for dinner. However, we've become a bit bored with our default salad dressing of olive oil and balsamic vinegar. I found this recipe for a dressing that sounded too good to pass up. It was super easy to make and was so delicious! We couldn't believe how healthy it was, while still being creamy and delicious.
1 cup loosely packed cilantro (remove stems and roughly chop)
2 tablespoons fresh lime juice
1-2 garlic cloves
1 1/2 teaspoons white wine vinegar
1/8 teaspoon salt
Puree all ingredients in a food processor or blender until smooth. Taste and adjust, if necessary.