Holy Moses Stir Fry

Thanks for following us all. Sorry we have been slow to post lately...things have been kind of crazy around here. Because we really appreciate your patience, our first recipe back we're giving you some fusion of southwestern and Japanese cuisine. Special thanks to the guys over at Big Red's Hot Sauce - your sauce rocks. This is the Holy Moses Stir Fry.

Becca and I were visiting Phoenix in April for the first time in a while. One of the things we were sure to do while home was to hit up the Scottsdale Farmers Market to stock up on some Holy Moses Hot Sauce - one of our favorites. While talking to the lovely people at the Big Red's Hot Sauce booth we mentioned phxculinaryadventures, and promised them we would include their hot sauce in an original recipe. After much discussion and brainstorming we came up with this - a delicious creation using the Holy Moses Tropical Hot Sauce. Enjoy! 

Ingredients:

• 2/3 Cups white rice (uncooked)
• 5-6 eggs (beaten)
• 3 heads broccoli (just the florets)
• 1 can baby corn (rinsed and drained)
• 2 medium portabello mushrooms (cubed)
• 1/2 cup of edamame (frozen will do just fine)
• sesame oil
• soy sauce
• garlic powder
• powdered ginger
• Holy Moses Tropical Hot Sauce

 Start by cooking your rice. This is made easier if you have a rice cooker. Partially stream the broccoli so it's cooked but still has a bit of a crunch. Set both aside.

In a large skillet heat sesame oil and scramble the eggs. 

 When the eggs have begun to cook but are still partially raw add in the vegetables along with more sesame oil. 

Cover in soy sauce and Holy Moses sauce and season to taste. Cook for about 5 minutes (until the mushrooms and broccoli are the desired doneness) and set aside in a bowl covered. 

Oh yeah - that's the stuff. You  can pick it up at the Scottsdale Farmers Market (if you're in Arizona) or order it in the mail. 

In the same pan heat more sesame oil and then the rice. We did the corn and edamame with the rice instead of the other veggies, but it really doesn't matter. 

Give the rice the same treatment as the veggies. Cover in soy sauce and Holy Moses, and season as desired. 

When done stir frying combine the rice int he bowl with the veggies and mix.

And that's it. Pretty simple. Makes for a sweet and fruity stir fry with a little kick. Thanks Big Red's Hot Sauce - always nice to cook with a taste of home.