Saturday, April 3, 2010

Heavenly Chocolate Mousse

We found this yummy recipe on AllRecipes.com. Keep in mind it has to set for 4 hours or better, overnight.

Ingredients

  • 8 (1 ounce) squares semisweet chocolate, coarsely chopped
  • 1/2 cup water, divided
  • 2 tablespoons butter (no substitutes)
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1 1/4 cups whipping cream, whipped

Directions

  1. In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.
(Source: AllRecipes.com)

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1 comment:

  1. Wow thanks for giving me this recipe! I tried it and it was the best thing I've ever eaten!!!

    ReplyDelete