This is a tuna casserole recipe we originally got from Michael's mom. We love it so much, it is our most frequented recipe.
Ingredients
1 1/2 cup elbow macaroni (although we like to try different kinds of noodles to mix it up)
1 cup extra sharp grated cheddar (we like to add some extra)
1/4 cup mayo
1/2 cup milk
1 can solid white tuna (drained)
1/2 cup breadcrumbs
About a tablespoon of butter (the more the better, as Julia Child would say)
Casserole dish (preferably an 8" square pan)
Preheat oven to 400 degrees
Cook, drain and cool the noodles
Mix with the cheese, mayo, milk, and tuna in a casserole dish
Mix the breadcrumbs with the melted butter and then spread on top of the noodle mixture
Bake for 20 minutes and then it's ready to it!
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