Ever since we shared a banana and nutella crepe in San Diego, we have been wanting to make our own crepes. Last night we were at Cost Plus when we stumbled upon a crepe mix called Classic Crepe by the Baker's Pantry. After a long night we felt like a midnight treat so we decided to try the crepe mix. We were surprised how quick and easy the crepes were to make. All we had to do was whisk together eggs and water and add the crepe mixed. Then, a portion of the batter is poured onto a greased pan where the pan is tilted around until the batter covers the surface area of the pan. After one side becomes golden brown it is flipped and cooked on the other side. After taking the crepe out of the pan, we spread the nutella, added some banana slices, wrapped up the crepe, and dusted with powder sugar. It turned out great, but next time we would like to try putting the nutella and banana on while the crepe is still in the pan so everything is hot by the time its on the plate.
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