Chicken Fingers with a side of Tator Tots

Included among the many dishes and meals we constantly talk about making, are Chicken Fingers and Tator Tots. We finally got the chance today as we were both hungry for an early dinner and Michael had already picked up chicken breasts from the grocery store. We found a recipe on Cooks.com. The recipe calls for boiling the chicken breasts, but since the chicken we used was so thin, we skipped this step.





Ingredients
4 boneless chicken breasts
1 egg
1/4 box saltine crackers
1/2 c. cooking oil
Pepper & Italian seasoning

Directions
Boil chicken breasts in 2 quart pot (we skipped this because the chicken was thin and cooked very quickly!) Cut into strips and set aside. Beat egg in small bowl. Add dash of pepper and Italian seasoning (we added the pepper and seasoning to the crushed cracker crumbs instead of the egg mixture). Crush crackers completely in large mixing bowl.Heat oil in large frying pan. Dip chicken in egg mixture and press into cracker mixture. Brown the chicken on both sides in the pan.

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