Once we decided to make crab cakes for dinner, we began to brainstorm side dish ideas. After stumbling on a stuffed mushroom recipe we immediately agreed that this was what we wanted to make. We googled a few different recipes and decided to create our own recipe with foods we both love. We chose goat cheese, turkey bacon, olive oil, garlic powder, Italian seasoning, and Panko breadcrumbs. Instead of measuring, we used our "cooking senses." We first cooked the turkey bacon. Then, we cut up the turkey bacon and try to break up the cheese into small pieces. We added and mixed the oil, garlic powder, Italian seasoning and breadcrumbs until the taste was just right. After stuffing the mushrooms we sprinkled a little bit more breadcrumbs on top. We then popped the mushrooms into the 400 degree preheated oven for about 15 minutes. The mushrooms came out better than we could have imagined.
Click on the icon to like this page on stumbleupon!
No comments:
Post a Comment