We were feeling like tacos, and were going to make fish or shrimp. But, we had some turkey on hand, and the closest grocery store doesn't have the best fish counter...so ground turkey tacos was an simple decision. These tacos are delicious and take no time at all to make. You can substitute ground beef if you want, but we chose turkey because it's lighter and healthier, plus we already had some around.
Recipe:- 1 lb. ground turkey (beef)
- 1 packet taco seasoning
- toppings (shredded cheese, onions, lettuce, tomato, sour cream, chilies, jalapeños, guacamole, really whatever you want)
Note: we definitely recommend using our guacamole recipe with the tacos!!
- Heat the turkey in a sauce pan until browned and drain
- Stir in the taco seasoning and the required amount of water (back of packet)
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