This week is a good week for our blog..It is a week in which Michael and I are able to cook in the same kitchen again while I visit him in New York! We made this meal the first night I got in and not only was it healthy, but it was quick and satisfying!
Ingredients
Trader Joe's Curry Simmer Sauce
a chicken breast
Trader Joe's brown rice in a bag
mushrooms
In a saucepan, we followed the directions on the jar, pouring in the sauce and a cup of water and turning the stove onto a medium heat. (Next time, we'd decrease the amount of water or would try to thicken the sauce by letting it simmer for longer before we put the chicken in, because we would have liked a thicker sauce.)
Next, we added cubed chunks of the chicken into the sauce and covered the pan, but stirring occasionally.
As the chicken was cooking we put the rice and mushrooms into a bowl, along with a little bit of water and steam it in the microwave.
Once the chicken is thoroughly cooked, it's ready to serve.
We served the rice, mushrooms, and chicken in one bowl. It's that easy!
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