We have been meaning to post this recipe for months, but haven't had time to get around to it. This is a family recipe of a friend of ours and he was kind enough to share it with us. I think it may be the best brisket I have had, which says a lot because I have a Jewish mother and Jewish grandmother who both cook(ed) a mean brisket!
Ingredients
5-7 pound beef brisket
1 tablespoon paprika
2 tablespoons Onion soup powder
2 tablespoons minced Parsley
1 small onion, sliced
2 tablespoons lemon juice
salt and pepper
1 can mushroom soup
3/4 cup red wine
3 garlic cloves, minced
2 tablespoons oil
First, place the meat on a large piece of a foil. Season with salt and pepper and rub with Paprika.
Combine mushroom soup, onion powder wine, parsley, garlic, onion, oil and lemon juice and spread on meat.
Wrap the brisket tightly in foil and place in a roasting pan.
Roast at 350 degrees until very tender, about 3 hours. Slice and serve hot.
Enjoy!
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