Michael and I were brainstorming dinner ideas when we thought of an interesting combination of ingredients. It turned out so well that we are going to try to mix this into our regular rotation of dinner recipes.
Ingredients
a package of asparagus from Trader Joe's
1 box of Israeli Cous Cous from Trader Joe's
goat cheese
smoked salmon
First, prepare the cous cous as instructed on the box. While the cous cous is cooking, saute the asparagus in a pan with oil (we used truffle oil and I very highly recommend it). Once the cous cous and the asparagus are cooked, toss them into a medium sized bowl and let them cool for about 5 or 10 minutes. Next, throw in some chunks of smoked salmon and some chunks of goat cheese and stir. Once ingredients have been mixed it's ready to be served.
Enjoy!
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