While this is not a recipe per se, I thought I would share a recent dinner we made that was one of the best we've had in a long time. First, we had a spinach salad complete with fresh steamed corn, black beans, mini heirloom tomatoes, manchego cheese, and green olives topped with olive oil, lemon juice, pepper, and little bit of sriracha. We paired it with homemade black bread (recipe to follow soon) toasted and topped with goat cheese, pistachios and chopped dates.
Enjoy!
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