Corn and Chickpea Salad

This salad is such a great option when it's really hot outside and fresh corn is in season. It's really easy and quick to throw together.

Ingredients

4 ears fresh corn on the cob, cleaned and washed

1 10 oz package grape tomatoes, halved

8 oz fresh mozzarella, cut into bite-sized pieces

10 leaves fresh basil

1/4 cup fresh lemon juice

1/4 cup olive oil

2 garlic cloves, minced

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Cut the corn off the cob and place into a medium bowl. Add the tomatoes and mozzarella and sprinkle with the basil.

In a small bowl add the lemon juice, olive oil, garlic, salt and pepper. Stir to combine.

Pour dressing over the salad and toss to combine.

Enjoy!