Michael and I are both huge couscous fans. I really like to try new combinations of flavors using couscous as the base. This Mediterranean salad may be one of my favorites yet. It's super easy to make and always turns out well.
Ingredients
1 package Trader Joe's Israeli couscous
15 oz can chickpeas, drained and rinsed
cherry tomatoes, halved or quartered
kalamata olives, halved
baby arugula, chopped
fresh basil, choped
crumbled feta
olive oil
lemon juice
garlic powder
salt
ground pepper
Cook the couscous according to the package and let cool in a large bowl. Once the couscous has cooled, add in the remaining ingredients and toss until well combined. Adjust seasonings to taste.
Enjoy!
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