After choosing to make tacos for dinner we decided homemade guacamole would be a perfect accompaniment to the tacos with some tortilla chips. We found a highly rated recipe on Allrecipes.com that was also quick and easy. The guacamole turned out so well we ended up putting it on top of our tacos. It added a fantastic freshness and was really the "icing on the cake."
Ingredients
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma tomatoes, diced
1 teaspoon minced garlic
Directions
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Refrigerate for 1 hour for best flavor, or serve right away.
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