Baked Turkey Meatballs

1 lb Turkey

1 Egg

Italian Breadcrumbs

Italian Seasoning, Salt, Pepper, Garlic Powder (or pressed garlic), Grated Parmesan

In a mixing bowl combine egg and turkey. Season to taste.

While mixing add breadcrumbs until the turkey is no longer runny and has a more solid, doughy consistency.

Grease a baking sheet and place the meatballs with space in between.

Bake at 350 for 15-20 minutes. The time will vary depending on the size of your balls (that's what she said) so keep an eye on them.

When the meatballs have about 3 minutes left heat a pan on the stove and bring your sauce of choice (we used tomato sauce) to a light simmer. When they come out of the oven place the meatballs straight into the pan and cook until sauce is hot and the meatballs are covered in sauce.

Bon Appetit!

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