S'more Bites

...so they're not really S'mores but this is a super quick and easy recipe for Nutella and Marshmallow pastries.

Ingredients

1 sheet of Pepperidge Farm Puff Pastry Sheets

Mini marshmallows (or large marshmallows cut into small pieces)

Nutella

Powdered sugar (to garnish)

Let the pastry sheet thaw for about 30-40 minutes.

Flour a clean countertop (to make sure dough does not stick.)

Cut the sheet into 4 equal squares.

Spread some nutella in the middle of the squares. Amount can vary based on your preference.

Place marshmallows on half of the Nutella.

Fold the pastry over in triangles, pinching the ends to seal the filling.

Use a fork to to crimp the edges.

Using a cookie sheet, bake pastries at 350 degrees for about 20 minutes or until the pastry starts to turn golden.

Let cool for about 5 minutes.

Sprinkle powdered sugar on top and they're ready to eat!

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