- 1 chicken breast (cubed)
- brown rice (I used Trader Joe's instant which is 10.5oz)
- edamame (or any other veggies you want)
- sauce: 1/8 cup soy sauce; 1 1/2 tbsp oil (I used olive); 1 level tbsp brown sugar; 1/8 cup water; 1 tsp Sriracha hot sauce
Directions
- cook the chicken in large skillet w/ cooking spray
- when the chicken is cooked through add in the cooked rice, sauce, and edamame
- fry on medium heat until the excess liquid has cooked off and the rice has turned a dark brown and sticks together
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