Sunday, August 19, 2012

Verde Bean and Cheese Enchiladas

Last week I had a craving for a bean and cheese wrap with salsa verde, but we were out of salsa verde. I finally had the chance to go to the grocery store this weekend and was able to make this for dinner tonight. It's a very simple recipe but I wanted to add it to the collection as a reminder for a quick and easy meal.  


In the microwave (or in a pan over the stove) melt shredded cheese on a tortilla. I used mozzarella but any type of shredded cheese would work. Also, I highly recommend Trader Joes' whole grain tortillas with flax. Not only are they delicious, but they're also healthy.


Add some beans and/or meat, vegetables, etc. and heat a second time.


Spoon some salsa verde on top and enjoy!


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