The past few weeks I've been trying to make Michael all of the successes from the list of recipes I had experimented with during our year apart. When I made my way to the Healthy Peach Crumble I decided to substitute the peach for apple because what better way to celebrate fall than an apple crumble? Plus, we bought a bunch of beautiful apples at the farmer's market this weekend.
This recipe is shockingly easy and amazingly delicious. The most difficult step is peeling the apples. Give it a try, you will not be disappointed.
Ingredients
3 to 4 apples
1/3 cup rolled oats
1/3 cup oat bran (can sub with flour of your choice)
2 1/2 tablespoons brown sugar
2 tablespoons coconut oil
1 teaspoon ground cinnamon
1/2 cup chopped pecans (or just buy pecan pieces if you don't want to chop or use a food processor)
Directions
Mix together the rolled oats, oat bran, brown sugar, coconut oil, cinnamon, and pecans in a medium bowl.
Line an 8 x 8 pan with peeled apple pieces. Dust the top with more cinnamon. Bake at 400 degrees for about 45 minutes or until the apples are baked (soft to the touch).
Let it cool for a few minutes, add a dollop of whipped cream on top and it is ready to eat!
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