It has been far too long since we've posted a recipe. We have both been very busy, but have some good news; Michael and I are finally cooking in the same kitchen, in New York City! Michael made up a very easy but delicious recipe that was so tasty that I asked him to make it again the next day so I could watch and make it on my own in the future.
Ingredients
5 eggs
a heaping tablesppon of sour cream (we used light)
1/2 pound ground turkey
cheese of choice (we used goat cheese)
topics of choice (we used tomatoes and jalapeno stuffed green olives)
salsa (we used salsa verde)
In a small bowl whisk the eggs and sour cream together.
Get any toppings ready to throw on the omelet once it's done.
Add seasoning to the ground turkey. We used a combination of hot pepper, "everything rub", and garlic powder.
Brown the turkey in a pan over medium heat until it's almost all the way cooked.
Add the egg and other toppings.
The second time we scrambled the mixture, but feel free to make it into an omelet if you feel your spatula skills are up to par.
Once the egg is close to done, add in the cheese. If you're making an omelet, add the cheese before folding the omelet over.
Plate and add some salsa on top.
Enjoy!
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