Since we were having a labor day BBQ, we decided to make a cake with some sort of fruit involved. We decided on Angel Food cake with cool whip and berries. Using my mom's method of layering, it was super easy and delicious!
All you need is a tub and a half of cool whip, angel food cake mix, strawberries, blueberries, and raspberries or any combination of berries. (I didn't end up using the blueberries because one of my brother's is not a big blueberry fan.)
Use the directions on the box to determine how much water to add.
I used a 13x9 inch pyrex and baked the cake at 325 degrees until the top is a perfect golden brown color (probably about a half hour or so.)
After the cake is taken out of the oven let it cool.
Scoop spoonfuls into a large pan (I used a big disposable tin pan) so it fills the bottom of the pan.
Next using a spatula, spread a layer of coolwhip over the cake.
Add a layer of fruit.
Spread another layer of coolwhip.
Top it off with another layer of fruit and you're done!
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