I have been remiss in posting new recipes lately. Things have been crazy but I am finally getting to this wonderful recipe my brother made on July 4th that would be the perfect dessert for a summer BBQ. He found a Pampered Chef recipe a while back and was inspired to give it a shot. It was so scrumptious he wanted to make it again for July 4th. While he used strawberries and blackberries to make a US flag, any assortment of fruits would be great on this sweet pizza.
Ingredients
1 package refrigerated cookie dough
8 ounces of cream cheese, softened
1/3 cup sugar
4 cups of fresh fruit (kiwi and berries are most common with this dessert but feel free to get creative!)
Reshape dough so it is easier to work with.
Spread the dough on a baking stone or baking sheet.
Bake at 350 degrees for about 18 minutes. Remove from oven and let cool completely.
In a medium bowl, combine the cream cheese and sugar.
Spread the frosting on the cookie dough.
Decorate as you wish with the fruit.
Enjoy!
PS - thanks Aaron for the recipe and delicious dessert!
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