This is one we made a while ago, but were a little lazy about posting. It was delicious though, and super easy. We're big goat cheese fans, but obviously it works just as well with any filling.
Here's our filling. Goat cheese and steamed spinach.
We love our pasta maker. Roll out the dough just as if you were making pasta. Check out our pasta recipe for instructions on how to make the dough.
Place your filler and cut around the dollops in whatever shape you prefer. Cut the other blank sheet of dough into pieces roughly matching in size. The trick with the filling is to put enough in each piece to have a good filling-to-dough ratio without putting so much in that it breaks and oozes out when boiling.
Complete your ravioli by pressing the edges gently with a fork
Boil until the dough is cooked through.
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