Wednesday, December 22, 2010

Iced Oatmeal Chocolate Chip Cookies


After wanting to try a new recipe, we stumbled on this iced oatmeal cookie recipe. We decided to change it up a bit and add chocolate chips. The cookies turned out to be delicious and were a hit with our brothers.


Cookie Ingredients
1 cup of butter
2 cups of sugar
2 eggs
1 1/2 tablespoons honey
2 teaspoons vanilla
2 cups flour
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups quick oats
a bag of chocolate chips (optional)

Icing Ingredients
2 cups powdered sugar
4 tablespoons milk


Cream together the butter and sugar.


Add the eggs, 


the honey,


and the vanilla.


In a separate bowl, combine the flour, baking soda, cinnamon and salt. 


Gradually add the dry ingredients to the mixture.


Stir in the oats.


Stir in the chocolate chips. Use whatever amount looks best to you. We always believe lots of chocolate is the best.


Drop by the tablespoons onto a cookie sheet. Bake at 350 degrees for about 6 minutes.


While the cookies are baking, mix together the powdered sugar and milk until smooth.


A minute or two after taking the cookies out of the oven, ice with the glaze.

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