We decided to remake the pesto pasta and needed a side dish. The idea of homemade bruschetta made our mouths water. We combined the following simple ingredients and the result was even better than we imagined.
Ingredients
Loaf of French Bread (we just bought the fresh baked French bread at Fry's)
About 1 Roma tomato for every 3 pieces of French bread
Olive oil
Ground Pepper
Garlic Salt
Put slice of bread on a baking sheet. Pour and then spread a little bit of olive oil on top of each piece of bread. Toast the bread in the oven at 350 degrees for about 5-10 minutes. Make sure to keep an eye on the bread and take them out when they are toasted to your liking.
While the bread is toasting, chop the tomatoes.
Put the tomatoes into a small bowl and add olive oil, to taste.
Add the ground pepper and garlic salt, to taste.
Mix ingredients. This would be a good time to taste to see if you want to add any more seasonings.
Once the bread has been taken out of the oven, spoon the tomato mixture onto the bread and enjoy!
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