We decided we wanted to do something for Passover this year. Since both of our parents tend to host holiday functions at their houses, we really liked the idea of inviting a bunch of people over for a big meal. We decided to make a traditional meal with some of our favorite people in New York and skip the seder, our least favorite part. While it was a lot of hard work, it was completely worth it and so much fun. Not only did we have great company and food, but we now have some new awesome Passover recipes to add to our collection. We'll start with the ever so popular, matzo ball soup.
Ingredients
Vegetable Stock (can use beef or chicken as well)
Carrots (or other veggies of choice)
Matzo ball mix
eggs
oil
Mix the matzo balls as instructed on the box. Once mixed, put the dough in the fridge for about 15 minutes. Once you take them out, starting bringing your broth to a boil in a large pot.
For the matzo balls to the size of your liking, keeping in mind they will expand. Once formed, plop them into the boiling soup and cover with a lid. Simmer for about 30 minutes. It may be tempting to take off the lid to take a peak, but keep the lid on for the 30 minutes to avoid sinkers.
Enjoy!
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