Ingredients
4 large potatoes, grated
1 onion, grated
3 Tablespoons olive oil, separated
1 to 2 teaspoons paprika
1 1/2 tablespoon potato starch
Saute the grated onions in 2 tablespoons of the olive oil. Add the paprika and continue to saute until the onion is soft, but not yet brown.
In a large bowl, mix the onions and the potatoes. Add the potato starch and the remaining tablespoon of olive oil and continue stirring until well mixed.
Press into greased muffin pans, sptize the top with a little bit more oil, and bake at 400 degrees for about 40 minutes.
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